Ingredients: - 1 bag of Tostitos chips - 1 cucumber, peeled and diced - 1 cup of jicama, peeled and diced - 1 cup of pineapple, diced - 1 cup of pickled pig's feet, chopped - 1 cup of Japanese peanuts - 1 cup of chamoy sauce - 1 cup of tamarind candy, chopped - 1 lime, juiced - 2 jalapeno peppers, sliced Steps: 1. Open the bag of Tostitos chips and pour them into a large bowl. 2. Add the diced cucumber, jicama, pineapple, pickled pig's feet, and Japanese peanuts to the bowl. 3. Drizzle the chamoy sauce over the ingredients in the bowl. 4. Squeeze the lime juice over the mixture. 5. Sprinkle the chopped tamarind candy on top. 6. Add the sliced jalapeno peppers for an extra kick of spice. 7. Mix everything together until well combined. 8. Serve immediately and enjoy the spicy and flavorful Tostilocos!
