Ingredients: - 1 bag of Tostitos chips - 1 cucumber, peeled and diced - 1 cup of jicama, peeled and diced - 1 cup of pineapple, diced - 1 cup of Japanese peanuts - 1 cup of chamoy sauce - 1 cup of tamarind candy, chopped - 1 lime, juiced - 1 avocado, diced Steps: 1. Open the bag of Tostitos chips and pour them into a large bowl. 2. Add the diced cucumber, jicama, pineapple, and Japanese peanuts to the bowl. 3. Drizzle the chamoy sauce over the ingredients in the bowl. 4. Squeeze the lime juice over the mixture. 5. Sprinkle the chopped tamarind candy on top. 6. Add the diced avocado for a creamy and satisfying element. 7. Mix everything together until well combined. 8. Serve immediately and enjoy the vegetarian version of Tostilocos!
