This vegan pineapple upside-down cake recipe is made without any animal products. The cake batter is made with flour, sugar, baking powder, salt, vegan butter, non-dairy milk, and applesauce in the food processor. The pineapple topping is made with vegan butter, brown sugar, pineapple rings, and maraschino cherries. The cake is baked until golden brown and served warm. It's a delicious and cruelty-free dessert that everyone can enjoy.
