This spiced pineapple upside-down cake recipe is perfect for those who enjoy a little bit of spice in their desserts. The cake batter is made with flour, sugar, baking powder, salt, butter, eggs, milk, cinnamon, and nutmeg in the food processor. The pineapple topping is made the same way as the classic recipe. The cake is baked until golden brown and served warm. It's a delicious and flavorful dessert that's perfect for fall and winter.
