Yángzhōu jī, also known as Cantonese-style chicken, is a popular recipe in Cantonese cuisine. This dish is loved for its delicious flavors and tender texture. To make Yángzhōu jī, chicken pieces are marinated in a mixture of soy sauce, oyster sauce, ginger, garlic, and other seasonings. The marinated chicken is then stir-fried until it is cooked through and tender. The result is a flavorful and aromatic chicken dish that is perfect for any occasion. Yángzhōu jī is often served with steamed rice or noodles, and it can be enjoyed as a main course or as part of a larger meal. The dish is a favorite among both locals and visitors to Cantonese restaurants, and it showcases the rich flavors and culinary traditions of Cantonese cuisine. If you're a fan of Cantonese food or looking to try something new, Yángzhōu jī is a must-try recipe!
