Chanko Nabe is a traditional Japanese hot pot dish that is popular among sumo wrestlers. It is a hearty and nutritious meal that is packed with meat, vegetables, and flavorful broth. In this recipe, we will use a food processor to help with the preparation of the ingredients. Ingredients: - 500g chicken thighs, thinly sliced - 500g pork belly, thinly sliced - 1 large onion, thinly sliced - 2 carrots, thinly sliced - 1 daikon radish, thinly sliced - 1 bunch of Chinese cabbage, chopped - 200g shiitake mushrooms, sliced - 200g enoki mushrooms, separated - 200g tofu, cubed - 4 cups chicken or vegetable broth - 1 cup soy sauce - 1/2 cup mirin - 1/4 cup sake - 2 tablespoons vegetable oil - Salt and pepper to taste Steps: 1. Start by preparing the meat. In a food processor, pulse the chicken thighs and pork belly until finely minced. Season with salt and pepper. 2. Heat vegetable oil in a large pot or a hot pot over medium heat. Add the minced meat and cook until browned. 3. Add t... Leer más
