Katsuo Tataki is a traditional Japanese dish made with seared bonito fish. To make this dish, you will need the following ingredients: bonito fillets, soy sauce, mirin, ginger, garlic, sesame oil, and green onions. To prepare the dish, start by marinating the bonito fillets in a mixture of soy sauce, mirin, grated ginger, and minced garlic for about 30 minutes. Meanwhile, heat a skillet over high heat and add a drizzle of sesame oil. Once the skillet is hot, sear the bonito fillets for about 30 seconds on each side, just enough to lightly sear the outside while keeping the inside raw. Remove the fillets from the skillet and let them rest for a few minutes. Finally, slice the bonito fillets into thin pieces and garnish with chopped green onions. Serve the Katsuo Tataki with a side of soy sauce for dipping. Katsuo Tataki is a delicious and refreshing dish that showcases the natural flavors of bonito fish. The searing process gives the fish a smoky and slightly charred taste,... Leer más
