Katsuo Donburi is a delicious Japanese rice bowl dish that features bonito fish simmered in a flavorful sauce, served over a bed of steamed rice. To make Katsuo Donburi, you will need the following ingredients: bonito fillets, soy sauce, mirin, sake, sugar, ginger, garlic, green onions, and steamed rice. To prepare the dish, start by making the sauce. In a saucepan, combine soy sauce, mirin, sake, sugar, grated ginger, and minced garlic. Bring the mixture to a simmer and let it cook for a few minutes to allow the flavors to meld together. Add the bonito fillets to the sauce and simmer for about 10 minutes, or until the fish is cooked through. Remove the bonito fillets from the sauce and set them aside. Continue simmering the sauce until it thickens slightly. Meanwhile, prepare the steamed rice. To serve, place a generous portion of steamed rice in a bowl. Top it with the simmered bonito fillets and drizzle some of the sauce over the fish. Garnish with chopped green onions. ... Leer más
