This creamy mushroom sauce is the perfect accompaniment to any dish. Made with fresh mushrooms, garlic, and cream, it adds a rich and earthy flavor to pasta, chicken, or steak. To make this delicious sauce, you will need the following ingredients: - 1 pound of fresh mushrooms, sliced - 2 cloves of garlic, minced - 2 tablespoons of butter - 1 cup of heavy cream - Salt and pepper to taste To prepare the sauce, follow these steps: 1. In a large skillet, melt the butter over medium heat. 2. Add the sliced mushrooms and minced garlic to the skillet. Cook until the mushrooms are tender and golden brown, about 5-7 minutes. 3. Pour in the heavy cream and stir well. Reduce the heat to low and simmer for 10 minutes, or until the sauce has thickened. 4. Season with salt and pepper to taste. 5. Serve the creamy mushroom sauce over your favorite pasta, chicken, or steak. This creamy mushroom sauce is sure to become a favorite in your household. Its rich and velvety texture pairs perfe... Leer más
