If you're a garlic lover, this garlic mushroom sauce is a must-try. Bursting with flavor, it combines the earthiness of mushrooms with the boldness of garlic. Here's what you'll need: - 1 pound of mushrooms, sliced - 4 cloves of garlic, minced - 2 tablespoons of olive oil - 1 cup of vegetable broth - 1 tablespoon of flour - Salt and pepper to taste To make this sauce, follow these steps: 1. Heat the olive oil in a large skillet over medium heat. 2. Add the sliced mushrooms and minced garlic to the skillet. Cook until the mushrooms are tender and golden brown, about 5-7 minutes. 3. Sprinkle the flour over the mushrooms and garlic. Stir well to coat. 4. Slowly pour in the vegetable broth, stirring constantly. Continue to cook until the sauce has thickened, about 5 minutes. 5. Season with salt and pepper to taste. 6. Serve the garlic mushroom sauce over pasta, grilled chicken, or roasted vegetables. This garlic mushroom sauce is packed with flavor and will elevate any dish i... Leer más
