For a sophisticated twist on mushroom sauce, try this mushroom and wine sauce. The addition of wine adds depth and complexity to the sauce, making it perfect for special occasions. Here's what you'll need: - 1 pound of mushrooms, sliced - 1 onion, finely chopped - 2 cloves of garlic, minced - 2 tablespoons of butter - 1 cup of red wine - 1 cup of beef broth - 1 tablespoon of flour - Salt and pepper to taste To make this sauce, follow these steps: 1. In a large skillet, melt the butter over medium heat. 2. Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent, about 5 minutes. 3. Add the sliced mushrooms to the skillet. Cook until the mushrooms are tender and golden brown, about 5-7 minutes. 4. Sprinkle the flour over the mushrooms and onions. Stir well to coat. 5. Slowly pour in the red wine and beef broth, stirring constantly. Continue to cook until the sauce has thickened, about 10 minutes. 6. Season with salt and pepper to taste. 7.... Leer más
