This classic chicken shawarma wrap recipe is a delicious and satisfying meal that will transport you to the streets of the Middle East. The key to a perfect shawarma wrap lies in the marinade, which infuses the chicken with a burst of flavor. To make the marinade, combine olive oil, lemon juice, garlic, cumin, paprika, turmeric, and a pinch of salt and pepper. Coat the chicken in the marinade and let it sit for at least 30 minutes, or overnight for maximum flavor. Once marinated, grill the chicken until it is cooked through and slightly charred. While the chicken is grilling, prepare the toppings for your wrap. Traditional shawarma toppings include sliced tomatoes, cucumbers, red onions, and a drizzle of tahini sauce. Warm up some pita bread and assemble your wrap by placing the grilled chicken and toppings inside. Roll it up tightly and enjoy the explosion of flavors in every bite. This classic chicken shawarma wrap is perfect for a quick and satisfying lunch or dinner.
