If you're a fan of spicy food, this spicy chicken shawarma wrap recipe is for you. To add a kick to your shawarma, you can amp up the marinade with some chili powder or cayenne pepper. Combine olive oil, lemon juice, garlic, cumin, paprika, turmeric, chili powder (or cayenne pepper), and a pinch of salt and pepper to make the marinade. Coat the chicken in the spicy marinade and let it sit for at least 30 minutes. Grill the chicken until it is cooked through and has a nice char. For the toppings, you can use the traditional ones like tomatoes, cucumbers, and red onions, or add some sliced jalapenos for an extra spicy kick. Drizzle some hot sauce or sriracha on top for even more heat. Assemble your wrap by placing the grilled chicken and toppings inside warm pita bread. Roll it up tightly and get ready for a fiery flavor explosion in every bite. This spicy chicken shawarma wrap is perfect for those who crave a little heat in their meals.
