For a Mediterranean twist on the classic chicken shawarma wrap, try this recipe that incorporates flavors from the region. To make the marinade, combine olive oil, lemon juice, garlic, oregano, thyme, paprika, and a pinch of salt and pepper. Coat the chicken in the marinade and let it sit for at least 30 minutes. Grill the chicken until it is cooked through and has a nice char. For the toppings, use a mix of Mediterranean ingredients like sliced cucumbers, Kalamata olives, feta cheese, and a drizzle of tzatziki sauce. Tzatziki sauce is made with Greek yogurt, cucumber, garlic, lemon juice, and dill, and adds a refreshing and tangy element to the wrap. Assemble your wrap by placing the grilled chicken and toppings inside warm pita bread. Roll it up tightly and enjoy the Mediterranean flavors bursting in every bite. This Mediterranean chicken shawarma wrap is a perfect choice for those who want to experience the taste of the Mediterranean in a convenient and delicious wrap.
