If you're looking for a vegetarian option, this vegetarian shawarma wrap recipe is packed with flavor and will satisfy your cravings. Instead of chicken, use a mix of vegetables like bell peppers, onions, zucchini, and eggplant. To make the marinade, combine olive oil, lemon juice, garlic, cumin, paprika, turmeric, and a pinch of salt and pepper. Coat the vegetables in the marinade and let them sit for at least 30 minutes. Grill the vegetables until they are tender and slightly charred. For the toppings, use a variety of fresh vegetables like sliced tomatoes, cucumbers, and red onions. Add a dollop of hummus or tahini sauce for extra creaminess. Assemble your wrap by placing the grilled vegetables and toppings inside warm pita bread. Roll it up tightly and enjoy the explosion of flavors and textures in every bite. This vegetarian shawarma wrap is a delicious and healthy option for those who prefer plant-based meals.
