Hamachi with Jalapeno Sashimi is a delightful Japanese dish that combines the freshness of yellowtail fish with the heat of jalapeno peppers. To make this dish, you will need the following ingredients: - Fresh yellowtail fillets - Fresh jalapeno peppers - Soy sauce - Sesame oil - Fresh lime juice - Salt - Fresh cilantro To prepare the dish, follow these steps: 1. Start by slicing the yellowtail fillets into thin sashimi slices. Make sure to use a sharp knife for clean cuts. 2. Slice the jalapeno peppers into thin rounds. Remove the seeds if you prefer a milder heat. 3. Arrange the yellowtail slices on a serving platter. 4. Place a slice of jalapeno on top of each yellowtail slice. 5. In a small bowl, mix together soy sauce, sesame oil, lime juice, and a pinch of salt. 6. Drizzle the sauce over the yellowtail and jalapeno slices. 7. Garnish with fresh cilantro leaves. This Hamachi with Jalapeno Sashimi is a perfect appetizer or light meal. The combination of the buttery ye... Leer más
