Grilled Hamachi Collar with Jalapeno is a mouthwatering dish that showcases the succulent flavors of yellowtail collar combined with the spicy kick of jalapeno peppers. Here are the ingredients you will need: - Yellowtail collars - Fresh jalapeno peppers - Olive oil - Salt - Black pepper - Lemon wedges To prepare this dish, follow these steps: 1. Preheat your grill to medium-high heat. 2. Rub the yellowtail collars with olive oil and season them with salt and black pepper. 3. Place the collars on the grill and cook for about 5-7 minutes per side, or until they are nicely charred and cooked through. 4. While the collars are grilling, slice the jalapeno peppers into thin rounds. 5. Once the collars are cooked, remove them from the grill and let them rest for a few minutes. 6. Serve the grilled collars on a platter and garnish with the sliced jalapeno peppers. 7. Squeeze fresh lemon juice over the collars before serving. Grilled Hamachi Collar with Jalapeno is a delightful d... Leer más
