If you're looking for a sweet and tangy twist to your baked salmon, this honey mustard recipe is a must-try. Gather the following ingredients: salmon fillets, Dijon mustard, honey, lemon juice, garlic powder, salt, and black pepper. To begin, preheat your oven to 400°F (200°C). Place the salmon fillets on a baking sheet lined with foil. In a small bowl, whisk together the Dijon mustard, honey, lemon juice, garlic powder, salt, and black pepper until well combined. Brush the honey mustard mixture over the salmon fillets, making sure to coat them evenly. Bake the salmon in the preheated oven for about 15-20 minutes, or until it reaches your desired level of doneness. The honey mustard glaze will caramelize and create a deliciously sticky and flavorful coating on the salmon. Serve the honey mustard baked salmon with a side of steamed vegetables or roasted potatoes for a balanced and satisfying meal. The combination of sweet honey, tangy mustard, and succulent salmon is a t... Leer más
