For a taste of Asian-inspired flavors, try this teriyaki glazed baked salmon recipe. You will need the following ingredients: salmon fillets, soy sauce, brown sugar, garlic cloves, ginger, cornstarch, water, sesame seeds, and green onions. To start, preheat your oven to 425°F (220°C). Place the salmon fillets on a baking sheet lined with parchment paper. In a small saucepan, combine the soy sauce, brown sugar, minced garlic, grated ginger, cornstarch, and water. Cook over medium heat, stirring constantly, until the sauce thickens and becomes glossy. Remove from heat and let it cool slightly. Brush the teriyaki glaze over the salmon fillets, making sure to coat them evenly. Sprinkle sesame seeds on top for added crunch and flavor. Bake the salmon in the preheated oven for about 12-15 minutes, or until it flakes easily with a fork. The teriyaki glaze will caramelize and create a sticky and savory coating on the salmon. Garnish the teriyaki glazed baked salmon with slice... Leer más
