Quesada Pasiega is a traditional cheesecake from the region of Asturias in Spain. It is made with fresh cheese, eggs, sugar, and flour, and flavored with lemon zest and cinnamon. The cheesecake has a dense and creamy texture, with a slightly tangy and sweet flavor. It is typically served chilled and dusted with powdered sugar. Quesada Pasiega is a popular dessert in Asturias and can be found in many local bakeries and restaurants.
