Tarta de Afuega'l Pitu is a unique cheesecake from Asturias that is made with a local cheese called Afuega'l Pitu. The cheese is mixed with eggs, sugar, and flour to create a creamy and slightly tangy filling. The cheesecake is baked until golden and has a rich and velvety texture. Tarta de Afuega'l Pitu is often served with a drizzle of honey or a sprinkle of cinnamon on top. It is a delicious and distinctive dessert that showcases the flavors of Asturias.
