Tarta de Queso de Cabrales is a savory cheesecake from Asturias that features the famous Cabrales cheese. The cheesecake is made with a mixture of Cabrales cheese, eggs, cream, and herbs, and is baked until golden and set. It has a rich and creamy texture, with a strong and tangy flavor from the cheese. Tarta de Queso de Cabrales is often served as an appetizer or as part of a cheese platter in Asturian cuisine. It pairs well with crusty bread and a glass of local cider.
