Tarta de Queso de La Peral is a unique cheesecake from Asturias that features the La Peral cheese. The cheesecake is made with a mixture of La Peral cheese, eggs, sugar, and a hint of nutmeg. It has a creamy and slightly crumbly texture, with a rich and nutty flavor from the cheese. Tarta de Queso de La Peral is often served with a drizzle of honey or a sprinkle of crushed walnuts on top. It is a delicious and distinctive dessert that highlights the flavors of Asturias.
