Tarta de Queso de Gamonéu is a traditional cheesecake from Asturias that showcases the Gamonéu cheese. The cheesecake is made with a mixture of Gamonéu cheese, eggs, sugar, and a touch of cinnamon. It has a creamy and slightly crumbly texture, with a unique and intense flavor from the cheese. Tarta de Queso de Gamonéu is often served with a drizzle of honey or a sprinkle of crushed almonds on top. It is a delightful dessert that captures the essence of Asturian cuisine.
