Tarta de Queso de Los Beyos is a traditional cheesecake from the Beyos Valley in Asturias. It is made with fresh cheese, eggs, sugar, and a touch of cinnamon. The cheesecake has a light and fluffy texture, with a delicate sweetness. Tarta de Queso de Los Beyos is often served with a dusting of powdered sugar and a drizzle of chocolate sauce. It is a delightful dessert that is enjoyed by locals and visitors alike.
