This classic Gulab Jamun recipe is a homemade version of the popular Indian sweet. Made with a mixture of khoya (milk solids), flour, and cardamom, these deep-fried dumplings are soaked in a sugar syrup flavored with rose water and saffron. The result is a melt-in-your-mouth dessert that is rich, sweet, and aromatic. Serve these Gulab Jamuns warm or at room temperature for a delightful treat.
