Kesar Gulab Jamun is a variation of the classic recipe, infused with the flavors of saffron. The dough is prepared using khoya, flour, and a pinch of saffron strands, giving it a beautiful golden color and a distinct aroma. The Gulab Jamuns are then fried until golden brown and soaked in a sugar syrup infused with more saffron. The result is a visually appealing and delicious dessert that is perfect for special occasions.
