If you're a chocolate lover, this Chocolate Gulab Jamun recipe is a must-try. The traditional Gulab Jamun dough is enhanced with cocoa powder, giving it a rich chocolate flavor. The dumplings are then fried until golden brown and soaked in a sugar syrup infused with a hint of chocolate. The combination of the soft, chocolatey dumplings and the sweet syrup is simply irresistible. Serve these indulgent Gulab Jamuns with a scoop of vanilla ice cream for a decadent dessert.
