Paneer Gulab Jamun is a unique twist on the classic recipe, where the traditional khoya is replaced with paneer (Indian cottage cheese). The paneer is mashed and mixed with flour to form a dough, which is then shaped into small balls and deep-fried. These dumplings are then soaked in a sugar syrup flavored with cardamom and rose water. The result is a slightly lighter and less sweet version of Gulab Jamun, with a subtle hint of paneer in every bite.
