If you prefer a less syrupy version of Gulab Jamun, try this Dry Gulab Jamun recipe. The dough is prepared using khoya, flour, and a pinch of baking soda, which gives the dumplings a slightly crispy texture. Instead of soaking them in a sugar syrup, these Gulab Jamuns are rolled in a mixture of powdered sugar and cardamom. The result is a drier version of the sweet, perfect for those who enjoy a less sticky dessert.
