Coconut Gulab Jamun is a delightful variation of the classic recipe, where the dumplings are infused with the flavors of coconut. The dough is prepared using khoya, flour, and desiccated coconut, giving it a subtle coconutty taste. The Gulab Jamuns are then fried until golden brown and soaked in a sugar syrup flavored with rose water and coconut essence. The combination of the soft, coconut-infused dumplings and the sweet syrup is a tropical twist on the traditional dessert.
