Mango Gulab Jamun is a seasonal variation of the classic recipe, perfect for mango lovers. The dough is prepared using khoya, flour, and mango pulp, giving it a fruity and tangy flavor. The Gulab Jamuns are then fried until golden brown and soaked in a sugar syrup infused with more mango pulp. The result is a burst of mango goodness in every bite, making it a refreshing and delicious dessert during the summer months.
