Rava Gulab Jamun is a unique twist on the classic recipe, where the traditional khoya is replaced with semolina (rava). The rava is mixed with flour, ghee, and milk to form a dough, which is then shaped into small balls and deep-fried. These dumplings are then soaked in a sugar syrup flavored with cardamom and rose water. The result is a slightly grainy and less sweet version of Gulab Jamun, with a distinct texture and flavor.
