Kala Jamun is a dark and rich variation of Gulab Jamun, where the dumplings are made using khoya, flour, and a pinch of baking soda. The dough is shaped into small balls and deep-fried until dark brown, giving them a caramelized exterior. These dark Gulab Jamuns are then soaked in a sugar syrup flavored with cardamom and rose water. The result is a unique and intense version of the sweet, perfect for those who enjoy a deeper flavor profile.
