Kohada tempura is a unique and delicious way to enjoy the flavors of gizzard shad. To make kohada tempura, you will need the following ingredients: fresh kohada fillets, tempura batter mix, vegetable oil for frying, and salt for seasoning. Start by preparing the tempura batter according to the package instructions. Dip the kohada fillets into the batter, making sure they are evenly coated. Heat vegetable oil in a deep pan or fryer to 350°F (175°C). Carefully place the battered kohada fillets into the hot oil and fry until they turn golden brown and crispy. Remove the fillets from the oil and drain them on a paper towel to remove excess oil. Season with salt to taste. Serve the kohada tempura with a side of dipping sauce, such as soy sauce or tempura sauce. The crispy exterior and tender interior of the kohada make this tempura dish a delightful treat for seafood lovers.
