Kohada ceviche is a refreshing and tangy dish that showcases the delicate flavors of gizzard shad. To make kohada ceviche, you will need the following ingredients: fresh kohada fillets, lime juice, orange juice, red onion, cilantro, jalapeno pepper, salt, and pepper. Start by slicing the kohada fillets into thin strips. In a bowl, combine lime juice, orange juice, finely chopped red onion, cilantro, jalapeno pepper, salt, and pepper. Add the kohada fillets to the bowl and gently toss to coat them in the citrus marinade. Let the ceviche marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together. Serve the kohada ceviche chilled, garnished with additional cilantro and a squeeze of lime juice. The tangy citrus marinade enhances the natural flavors of the kohada, resulting in a light and refreshing dish that is perfect for summer.
