Gaeng Hung Lay, also known as Northern Thai Pork Curry, is a rich and flavorful dish that originates from the northern region of Thailand. This curry is known for its unique blend of spices and tender chunks of pork. The dish is typically slow-cooked to allow the flavors to develop and the meat to become incredibly tender. To make Gaeng Hung Lay, you will need the following ingredients: - 500 grams of pork belly, cut into bite-sized pieces - 4 tablespoons of vegetable oil - 4 cloves of garlic, minced - 2 shallots, finely chopped - 2 tablespoons of ginger, grated - 2 tablespoons of tamarind paste - 2 tablespoons of palm sugar - 2 tablespoons of fish sauce - 1 tablespoon of shrimp paste - 1 tablespoon of ground coriander - 1 tablespoon of ground cumin - 1 teaspoon of ground turmeric - 1 teaspoon of ground cinnamon - 1 teaspoon of ground cardamom - 1 teaspoon of ground cloves - 1 teaspoon of ground nutmeg - 2 cups of coconut milk - 1 cup of water - Fresh cilantro, for garnish ... Leer más
