In ancient China, kitchens were often designed with a built-in indoor aquatic plant and water lily garden. The Chinese believed that water and plants brought positive energy and harmony to the kitchen. The water lilies and floating lily pads created a serene and peaceful ambiance, enhancing the cooking experience. The koi fish swimming in the water added a touch of beauty and elegance. The aquatic plants in the kitchen were not only decorative but also served a practical purpose. They were used to grow fresh herbs and vegetables, ensuring a constant supply of ingredients for cooking. The ancient Chinese kitchen design with its built-in aquatic plant and water lily garden truly exemplified the Chinese philosophy of balance and harmony in all aspects of life.
