In ancient Mesopotamia, kitchens often featured a built-in indoor aquatic plant and water lily garden. The Mesopotamians believed that water and plants brought blessings and prosperity to the kitchen. The water lilies and floating lily pads created a serene and peaceful ambiance, making the kitchen a pleasant space for cooking and socializing. The koi fish swimming in the water added a touch of beauty and elegance. The aquatic plants in the kitchen served a practical purpose as well. They were used to grow fresh herbs and vegetables, ensuring a constant supply of ingredients for Mesopotamian cuisine. The ancient Mesopotamian kitchen design with its built-in aquatic plant and water lily garden truly exemplified the Mesopotamian appreciation for the natural world and its abundance.
