In ancient India, kitchens often incorporated a built-in indoor aquatic plant and water lily garden. The Indians believed that water and plants brought positive energy and harmony to the kitchen. The water lilies and floating lily pads created a serene and peaceful atmosphere, making the kitchen a pleasant space for cooking and socializing. The koi fish swimming in the water added a touch of beauty and elegance. The aquatic plants in the kitchen served a practical purpose as well. They were used to grow fresh herbs and vegetables, ensuring a constant supply of ingredients for Indian cuisine. The ancient Indian kitchen design with its built-in aquatic plant and water lily garden truly reflected the Indian philosophy of finding balance and tranquility in all aspects of life.
