Alambre de Res is a delicious Mexican dinner recipe that combines tender beef, bell peppers, onions, and cheese. To make this dish, start by marinating thinly sliced beef in a mixture of lime juice, garlic, and spices. Then, sauté the beef with onions and bell peppers until they are tender and slightly charred. Finally, top the mixture with melted cheese and serve it with warm tortillas. The result is a flavorful and satisfying meal that is perfect for a weeknight dinner or a casual gathering with friends and family.
