Alambre de Pollo is a mouthwatering Mexican dinner recipe that features grilled chicken, bacon, onions, bell peppers, and cheese. To make this dish, start by marinating chicken breast in a mixture of lime juice, garlic, and spices. Then, grill the chicken until it is cooked through and slightly charred. In a separate pan, cook bacon until crispy, and sauté onions and bell peppers until they are tender. Finally, combine all the ingredients together, top with melted cheese, and serve with warm tortillas. The combination of flavors and textures in this dish is sure to impress your taste buds.
