Alambre de Camarones is a delectable Mexican dinner recipe that showcases succulent shrimp, bell peppers, onions, and cheese. To make this dish, start by marinating the shrimp in a mixture of lime juice, garlic, and spices. Then, sauté the shrimp with onions and bell peppers until they are cooked through and slightly charred. Finally, top the mixture with melted cheese and serve it with warm tortillas. The combination of tender shrimp, flavorful vegetables, and gooey cheese makes this dish a true crowd-pleaser.
