Fideuà is a dish similar to paella but made with short, thin noodles instead of rice. It is typically cooked with seafood such as shrimp, mussels, and squid, along with a flavorful broth and spices. Fideuà has a rich and savory taste, and the noodles add a unique texture to the dish. It is a popular choice for seafood lovers and a great alternative to traditional paella.
