This classic clam ramen recipe is a delicious and comforting dish that is perfect for any time of the year. Made with fresh clams, flavorful broth, and ramen noodles, it is a simple yet satisfying meal that can be enjoyed by everyone. Here's how to make it: Ingredients: - 1 pound fresh clams - 4 cups chicken or vegetable broth - 2 cloves garlic, minced - 1 tablespoon ginger, grated - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 2 packs ramen noodles - 2 green onions, chopped - 1 tablespoon sesame seeds Instructions: 1. Rinse the clams thoroughly under cold water to remove any sand or grit. Discard any clams that are cracked or open. 2. In a large pot, heat the sesame oil over medium heat. Add the garlic and ginger and sauté for 1-2 minutes until fragrant. 3. Add the clams to the pot and pour in the broth. Bring to a boil, then reduce the heat to low and simmer for 5-7 minutes until the clams have opened. Discard any clams that do not open. 4. While the clams are cook... Leer más
