Bo Xao Khoai Tay, also known as Stir-Fried Beef with Potatoes, is a popular Vietnamese dish that combines tender beef, crispy potatoes, and a flavorful sauce. This dish is not only delicious but also easy to make at home. Here is a recipe for Bo Xao Khoai Tay along with the list of ingredients and steps to prepare it. Ingredients: - 300g beef (sirloin or flank steak), thinly sliced - 2 medium-sized potatoes, peeled and cut into thin strips - 1 onion, thinly sliced - 3 cloves of garlic, minced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon fish sauce - 1 teaspoon sugar - 1/2 teaspoon black pepper - Vegetable oil for frying Steps: 1. Marinate the beef: In a bowl, combine the beef slices with soy sauce, oyster sauce, fish sauce, sugar, minced garlic, and black pepper. Mix well and let it marinate for at least 30 minutes. 2. Fry the potatoes: Heat vegetable oil in a pan or wok over medium heat. Add the potato strips and fry until they turn golden brown an... Leer más
