This Mexican-inspired veggie lasagna is a flavorful twist on the traditional Italian dish. Instead of using traditional lasagna noodles, this recipe calls for corn tortillas, which add a delicious corn flavor and a slightly chewy texture. The filling is made with a combination of black beans, corn, bell peppers, onions, and spices, giving the lasagna a hearty and satisfying taste. The layers are then topped with a zesty enchilada sauce and melted cheese. Serve with a dollop of sour cream and fresh cilantro for a complete and delicious meal.
