Eggplant Parmesan meets lasagna in this delicious and innovative recipe. Instead of using traditional lasagna noodles, this recipe calls for thinly sliced eggplant, which is breaded and baked until crispy. The crispy eggplant slices are then layered with marinara sauce, mozzarella cheese, and Parmesan cheese. The lasagna is baked until the cheese is melted and bubbly, resulting in a flavorful and satisfying dish. The combination of the crispy eggplant and the cheesy layers makes this lasagna a crowd-pleasing favorite.
