This cauliflower and broccoli Alfredo lasagna is a creamy and indulgent twist on the classic dish. Instead of using a traditional tomato-based sauce, this recipe calls for a rich and velvety Alfredo sauce made with cauliflower. The cauliflower is cooked until tender and then blended with garlic, Parmesan cheese, and cream to create a smooth and flavorful sauce. The lasagna is layered with blanched broccoli florets, the cauliflower Alfredo sauce, and a generous amount of mozzarella cheese. The result is a comforting and cheesy lasagna that is perfect for a cozy dinner.
