This Greek-inspired veggie lasagna is a flavorful and healthy option for a vegetarian meal. Instead of using traditional lasagna noodles, this recipe calls for layers of thinly sliced zucchini and eggplant, which add a delicious and slightly sweet taste to the dish. The filling is made with a combination of spinach, feta cheese, and Greek herbs and spices, giving the lasagna a Mediterranean twist. The layers are then topped with a tangy tomato sauce and crumbled feta cheese. Serve with a side of Greek salad for a complete and satisfying meal.
